tofu chestnut sausages

so good even tom doesn't miss meat with his breakfast if we have these....

(recipe from Gort Na Nain vegetarian b&b)

400g chestnuts, cooked and mashed*
250g tofu, mashed
1 tbsp soy sauce
1 onion grated
1 spoonful fresh sage chopped
1 spoonful fresh thyme chopped
1 teaspoon salt
250g breadcrumbs
125g grated cheese
1/2 lemon, juiced
1/2 tsp chilli powder
pepper
1 egg beaten

mix all ingredients in a large bowl or food processor. form into
sausage shapes and pan fry (can be cooked from frozen)

*for the chestnuts, i've gotten chestnut puree in a can, but my mom and bruce have made it from scratch.