from Cuisine at Home: Cuisine for Two magazine
1/2 cup dry brown rice (i've also used white - they're both good)
1/2 cup cucumber, diced
1/2 cup tomatoes, diced
1/4 cup scallions, minced
1/4 cup nonfat plain yogurt
salt to taste
Cook rice according to package directions.
Fold cucumber, tomatoes, scallions, yogurt, and salt into rice just before serving. Serve warm.
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