i made this sat night. recipe adapted from the grit cookbook (i reduced the sugar and it still came out plenty sweet. and i added chocolate)
1 basic pie crust (deep dish)
1/3 cup melted butter
1 cup light corn syrup
1/4 cup sugar
3 large eggs
1/8 tsp salt
1 tsp vanilla extract
1 cups pecans
1/2 cup semi sweet chocolate chips
preheat oven to 375. in a large bowl, beat together butter, sugar and corn syrup. beat in eggs and stir in remaining ingredients. pour into crust. place pie on a large cookie sheet. bake around 40 min til golden brown.
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