one of my favorite things here is the fishmonger who sells thursday and friday mornings in town. lots of FRESH fish. i usually get salmon- because where else do you get fresh salmon like that? i made it like this last week and it was so good, made it again this week....
sautee 2 chopped shallots in olive oil. add a little bit of salt, the juice of a wedge of lemon, white wine, and a little bit of butter. then add 2 small chopped tomatoes and put 2 filets of salmon on top. cover and cook about 10 min. turn the salmon and cook about 10 min more or til cooked through. season with salt and pepper.
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