Fragrant Coconut Rice

1 1/3 cups long-grain white rice
2 1/2 cups water
1/2 tsp salt
generous 1/3 cup coconut milk
1/4 cup shredded coconut

Rinse rice to remove starch. Place rice in a pot with the water. Add the salt and coconut milk and bring to a boil. Cover and reduce heat. Let simmer for 10 minutes. Remove the lid and fluff up the rice with a fork. Scatter shredded coconut and serve.